Cuisine:

• East and West
• Southwest
• Western
• Mexican
• Others

The Shed Description:
Bar,Outdoor dining,Private rooms,Kid Friendly
Parking: Available
Reservations: Recommended
Dress: Casual
At the height of Santa Fe's tourist season, swarms of fatigued and hungry shoppers wait as long as 45 minutes to sample one of The Shed's famous blue corn tortilla dishes---burritos, tacos and enchiladas (try the chicken version). Also notable is the green chile soup, and the burger topped with a slab of green chile that's sandwiched between a hefty bun and served with chips and marinated garbanzo salad. On heated days, the cold red raspberry soup rejuvenates. The Shed, founded in 1953, is located inside a meandering 1692 hacienda with doorways and walls that are dressed in colorful folk art. The dishes are based on the traditional cooking of the Pueblo and Hispanic peoples. Waist-watchers will appreciate the low-fat Mexican food offerings. If you decide on low fat, then expend your cholesterol count credits on one of the desserts---go for the mocha cake or cheesecake.


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