Cuisine:

• French
• Sea food
• Banquet

Plouf Description:
Plouf bills itself as a seafood bistro, and the buckets of tender mussels and clams prove it: The preparations are authentic, such as marinière (garlic, white wine and parsley) or poulette (cream, shallots, white wine and parsley). The menu changes daily, reflecting what's available in the market. The fish offerings start with fish 'n' chips with aïoli and include a traditional bourride, a stew from southern France. The restaurant also offers delightful outdoor dining.


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