Cuisine:

• Sea food

McCormick & Kuleto's Seafood Restaurant Description:
Acclaimed restaurant designer Pat Kuleto created this restaurant in Ghirardelli Square to offer panoramic views of the waterfront and San Francisco Bay. The menu is as expansive as the restaurant---maybe too expansive, as the best dishes tend to be the simplest. For starters, choose from six varieties of briny and impeccably fresh oysters, one of the menu's highlights. The fish selection changes daily depending on what's in season. Most of the sauces are inexplicably heavy and overwhelm the delicate flavor of the very fresh fish, so anything that's grilled and minimally sauced like the trout with blood orange vinaigrette are good choices, as are shellfish options like steamed Maine lobster, Dungeness crab served with drawn butter, and fried yearling oysters. The wine list is both expansive and expensive, with an emphasis on California Chardonnays as well as a fine reserve list and a selection of half bottles.


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