Cuisine:

• French

Manoir Le Quatre Saisons Description:
Simply put, Patrick Faucon has a remarkable way with flavors. He humbles himself before his perfect ingredients from land and sea and enters into their service, nurturing their natural goodness to the point of perfection. The same intelligent approach applies to the smiling Madame Faucon as she welcomes guests into the cheerful, elegantly appointed dining room and watches over them from start to finish.


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