Cuisine:

• Others

The Barn Description:
The Barn is privately owned and the same management team has operated the business for the owners for some 10 years. The pub include the "Rafters Restaurant". The menu evolves and is currently based on grills (including steaks from Welsh prime mature beef) and Mediterranean specialities such as pasta, pizza and a selection of Tapas style dishes. The "barn" theme is evident throughout and there is a garden and terrace in which to eat and drink. Free parking evenings and weekends.


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