Cuisine:

• Sea food
• Brew, Pubs, Microbreweries
• Barbeque, Grill

Lily's Seafood Description:
Grandmother Lily A. Strange would be proud of what her grandsons, the Morton brothers, have wrought with this restaurant named in her honor in a downtown awash in good dining spots. Start with a tasting flight of house-made ales and lagers, or one of six wine flights. Of the 15 entrées that change quarterly, only three don't swim. A Scottish-style salmon dip served with capers, onion slivers and sliced toasted baguette is a winner. When it comes to main courses, opt for the seafood boil with shrimp, scallops, Prince Edward Island mussels, catfish, redskins and ripe tomatoes, sautéed in delicate saffron-laced court-bullion. The Sanders hot fudge cream puff---French vanilla ice cream sandwiched in airy pastry slathered with hot fudge---will evoke memories of childhood visits to Detroit-area Sanders sweet shops. Kids 12 and under eat free on Tuesdays.


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