Cuisine:

• Diner
• Fine Dining
• Regional
• Italian
• Sea food

Agata e Romeo Description:
Chef Agata Parisella and her husband, host and sommelier Romeo Caraccio, have converted a trattoria into an attractive and comfortable spot for Agata's creative dishes: cod salad with sweet peppers and olives, eel with pine nuts and raisins, risotto with nettles and porcini. Notable wine list.


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