Cuisine:

• American
• Homestyle
• Steak House
• Diner
• Fine Dining
• Bistro
• Contemporary
• Organic
• Health Food

4th Street Bistro Description:
Reno's small and mighty 4th St. Bistro (inside a converted home on old Highway 40) delivers inspired contemporary cuisine. Chef-owner Natalie Sellers (Chez Panisse, Stars) and partner-general manager Carol Wilson take great care to present the highest quality sustainable, seasonal and organic products available; they were some of the city's earliest adopters of the local food movement, and have been hand-picking produce from area farms since the restaurant opened in 2000. Sellers' passion shines through in entrées such as grilled Niman Ranch filet mignon with haricots verts and potato-Gruyère gratin, the duck confit, and vegetarian pasta with pop-in-your-mouth Laughing Bird shrimp. Soup is a must. The cheese plate (with pepper jam, honeycomb and almonds) for dessert is a lovely finishing touch. The full bar and quality cocktail program---including a fine house-made limoncello---and thoughtfully prepared wine list wrap up the experience.


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