Cuisine:

• French

Le Four à Ban Description:
The warm, beamed interior creates just the right atmosphere for tucking into Jacques Faby's fine cuisine. Try precise dishes like roasted scampi, potato and onion croustillant, rockfish with chorizo vegetable piperade, and pigeon suprême pastilla. To make your taste buds soar even higher, add a bottle of Chapoutier's Saint-Joseph.


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