Cuisine:

• French

L'Ambroisie Description:
The spacious, contemporary-style dining rooms put the spotlight on culinary offerings from able Gilbert Guyon, like the scampi sautéed with star anise jus, pollock with shallot jus confit and black rice risotto with asparagus, warm foie gras with Chouchen, apple and carrot fondantes, pralined norvégienne on a bitter chocolate coulis. Try the nicely-priced wines.


Be the first one to rate and write a review for this L'Ambroisie restaurant!