Review :
I have been going to Le Bocage for a few years now and it only gets better and better. The food is delicious. I love the skirt steak paired with one of the fabulous wines. The staff is attentive and wonderful. I recommend this restaurant highly.

Review :
We had been looking for the restaurant Les Trois Soeurs which has been replaced (2 years ago)with Le Bocage. We chose the table d'hote which gives you a choice of soup, mesclun salad or escargot plus your entree; coffee and dessert are not included. We all had the soup du jour which was an excellent carrot & squash. As a main course two of us had the Basa fish with a mediterranean sauce ($19)one chose a lemon sauce as she doesn't like anchovies) and perfectly cooked vegetables. My friend had the chicken in a 5 pepper sauce with the same vegetables ($15). For dessert we had an amazing lemon dessert in a puff pastry shell with whipped cream and a few blueberries and pomegranate seeds ($7). Not cheap, but I'll definitely return soon. I hope it'll be around a while.

Review :
A delightful surprise in the west island. Our first visit to La Bocage offers a well varied menu both tasty and well presented.

Our table ordered the tomato mozarella salad, the escargots and the fois gras, which were all excellent.

Main meals of mussels, duck breast and angus beef were also tender and cooked to perfection.

Prices are very reasonable and atmosphere equal to that of any downtown restaurant on a Friday night.

Could only be improved with a more extensive wine list (please)and one more server for busy evenings.

There should be no creme fraiche on the Sticky toffee, it should be pouring cream or hot custard.