Cuisine:

• Fusion
• Mediterranean
• American
• Contemporary
• New American
• Bistro
• Eclectic
• Others

New Rivers Description:
Small, romantic upscale bistro

Parking: Available

Reservations: Recommended

Dress: Casual
The world is a small place these days, and the menu at New Rivers is proof. Chef-owner Bruce Tillinghast and chef de cuisine Beau Vestal tap-dance from one cuisine to another, adding some Asian spice here, some Latin funk there---and why not some Cajun soul and New England heartiness as well? The multi-ethnic approach works---as duck confit and caramelized fennel crêpes or steamed pork shu mai with sweet chili sauce attest. Seafood lovers will sing to the tune of the grilled trout with mixed citrus salad. The wine list is full of bargains. And we can never get enough of the black-floored dining room. It's like dining in a dapper country home.


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