Cuisine:

• American
• New American
• Others
• Fusion

Blaze Eastside Description:
The storefront location, draped with brown curtains, doesn't look like much from the outside; but on the other side of the door, the warm toffee and chocolate tones seem inviting, as does the waitstaff---prompt, informative and attentive. Owner Christine Edmond describes the menu as American fusion cuisine, but the name above the door provides equally apt reference: dishes ranging from Jamaican jerk chicken (served with black beans, rice and plantains) to an Argentine-style hanger steak have tasted the flames of the kitchen's busy grill. Dinner entrées earn Blaze some "fusion" chops with Cajun fried catfish and braised short ribs. At lunchtime, try an oblong barbecued-chicken pizza, grilled to a crispy-crusted turn. Though even dinner prices won't set you back too much, the lunch menu is particularly reasonable, and we appreciate that it allows us to sample a good chunk of the dinner offerings in smaller portions.


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