Cuisine:

• Others
• Indian

Vindalho Description:
Consider the marriage of traditional Indian spices with farm-fresh ingredients: it's a match made in heaven at this modern neighborhood bistro. This sleekly abstract, environmentally correct space (sustainably grown bamboo tabletops, recycled PaperStone countertops) reflects the contemporary aspect of Vindalho's classic Indian fare. Entrées offer a fusion of fresh tastes; try the Oregon lamb braised in coconut milk, chilies and curry leaves. Vegetarians will find a wealth of dishes to satisfy any size appetite, such as seasonal vegetables stir-fried with mustard seeds and coconut. There are several chutneys from which to choose, and the hot naan is first-rate. Top everything off with wine or an exotic cocktail such as the Nepaltini made with black tea-infused vodka. The friendly and attentive servers complete the package.


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