Cuisine:

• Others
• Asian

Ping Restaurant Description:
Everything tastes better when it comes on a stick: meatballs, octopus, chicken heart or quail eggs. Ping offers cutting edge Asian street food from Singapore, Malaysia, China and Thailand, much of it served on skewers. This sleek and exciting hot-spot in the heart of Chinatown offers topnotch Asian snacks and drinks that bust out of the ordinary. Led by chef Andy Ricker of Pok Pok, the food here is fascinating and fun. Skewers laden with tasty meat, buns bursting with pork, and rice soup brimming with meatballs provide an adventure on every plate. Top it all off with an exotic cocktail or two, and you'll have one of the city's most memorable and entertaining culinary experiences.


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