Cuisine:

• Others
• Tapas
• Bar
• Lounge, club, bar
• Fast Food and Hamburgers

Navarre Description:
Features about 60 wines, by the glass.
Food served alacart. Food is based in Spanish, French, and Italian technic.
Ordering is a diner's task here; the menu arrives on a clipboard with a pen and you simply mark off your choices. Main dishes run the gamut from rabbit loin to endive and cream, pumpkin fritters, tuna, sweet and sour lentils, venison and more. Once completed, your check list is whisked to the kitchen for fulfillment. As testimonial to the system's success, the long, narrow storefront is usually crammed with happy diners, all in full engagement with whatever is before them on the table. The cuisine, influenced by France, Italy and Spain, is based upon what just came in from the farm, and the kitchen takes great pride in getting down to basics, one plate at a time. Add an adventuresome wine list (over 50 wines by the glass) to make pairing flavors a true delight.


Be the first one to rate and write a review for this Navarre restaurant!