Cuisine:

• Thai
• Others

Typhoon! Description:
Happy diners find an impressively wide range of well-prepared Thai dishes as well as several items available from no other local Siamese kitchen. Top choices include Bags of Gold, wonton sacks tied with chive, bursting with shrimp meat and perked with plum sauce; or miang kum, little bundles of spinach leaves, ginger, lime, shrimp, peanuts and coconut. The curries are uniformly tasty and available in a wide range of spicings and flavors. One tip: Skip the serviceable pad thai and head straight for the drunken noodles. Typhoon! offers a tea list of 50-some varieties, and the descriptions of their vaunted effects is likely to provide for spirited communal reading at the table. Other area locations share the menu.


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