Cuisine:

• Steak House
• Homestyle
• Banquet

Ruth's Chris Steak House Description:
Don't knock a chain if it knows how to do it right. For beef-lovers, this chain is all that and more. The dining room looks like a patrician men's club with burnished walls and deep, wonderfully mellow booths. The menu features Prime beef that's been dry-aged three weeks, then seared under 1,800-degree broilers to hold in juices and impart a caramelized crust. And unless you say "no," steaks are served dripping in sizzling butter. Non-beef eaters will find appealing savory options, from lobster to grilled portobello mushrooms. Dining at Ruth's Chris is a pricey experience since everything is à la carte, but because the portions are immense, a twosome can easily share the potatoes and other accompaniments.


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