Cuisine:

• French
• Desserts and Patisserie
• Ice Cream, Gelato, Yogurt
• Eclectic
• International
• Others
• Contemporary

Coup des Tartes Description:
Wood-floored and cozy in a cute cottage sort of way, this BYOB bistro offers contemporary French and American food, following a menu that changes with the seasons. Begin with salmon mousse and baked Brie covered with caramelized apples before moving on to spice-rubbed lamb shank with couscous and harissa or filet mignon with ratatouille. Everyone saves room for a tart---especially the signature banana crème brûlée. Make your reservations early, because with such a tiny space, Fridays and Saturdays can book out up to ten days in advance.


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