Cuisine:

• Greek
• Souvlaki
• Mediterranean

South Street Souvlaki Description:
If you can get past all the enticing scents and attractively displayed dishes at the front counter, and not eat everything on the spot, you will find a very pleasant dining room at the rear. This is one of the longest running and most popular Greek restaurants in town, and it has watched the parade of South Street come and go. The dining rooms are inviting, done in warm peach tones and decorated with strings of garlic and posters of Greece. Start with some rich taramosalata or stuffed grape leaves, then have lamb souvlaki with roasted potatoes and fresh greens on the side, or the super-creamy moussaka. Finish your feast with any one of the ultra-sweet, phyllo-based pastries, like baklava.


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