Cuisine:

• French
• Coffee Houses
• Bistro

Caribou Cafe Description:
Under the stewardship of Olivier de Saint Martin, this casual café has become a true Gallic experience. Cheese soufflé for lunch, skate or frogs' legs for dinner, and some of the best frites in town are only a few of the things that de Saint Martin brings to the menu. The happy hour is popular, as are the chef's prix-fixe menus: $16 for lunch and $29 for dinner. The ambience spills out onto the sidewalk. A late-serving bar menu ensures a croque monsieur before bedtime, along with gourmet toasts with unusual toppings spread on country French bread and a petite salad.


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