Cuisine:

• American

The Gold Standard Café Description:
Locals and graying Penn alumni may remember the original Gold Standard from 1979, a campus hot spot owned by Roger Harman and Vincent Whittacre, who also brought the late Palladium and Abbraccio to University City. Happily, The Gold Standard is back, in a spot along bustling Baltimore Avenue, which has evolved into a veritable restaurant row in West Philly. Casual American fare, fresh salads and baked goods from chef Richard Dematt (Marigold Kitchen) are offered at the comfy destination.


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