Cuisine:

• Brew, Pubs, Microbreweries
• Pub
• American

Public House 49 Description:
In a centrally located space on Main Street in Patchogue is Public House 49, a gastropub with an understated style that transforms from a restaurant during the day into a club at night. Its dual roles don't take anything away from the food by chef Richard Desmond, which is reasonably priced and just the right amount of adventurous. The dining room is separated from the bar by doors, and the décor is dark wood with stainless steel accents. Large booths and tables make it appropriate for a casual lunch or dinner with friends. For an appetizer, classic Buffalo wings are hot and crisp. Salad choices and burger topping options abound, but try the steak flatbread served with potato wedges. It's overstuffed with steak that has a satisfying tang and blends beautifully with a savory tomato jam. Wash it all down with one of several brews on tap.


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