Cuisine:

• French

Les Lauriers Description:
Les Lauriers is a bistro with comfortable, old-fashioned charm and a kitchen that has met with critical acclaim. The wines on offer have been carefully chosen to complement the cuisine.
The former celebrity haunt Les Lauriers has been recovered by Maurice Rotceig, its attentive director. The restaurant's cuisine, like its décor, is classic with dishes such as andouillette and duck magret with orange caramel, and its specialty, seared tuna.


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