Cuisine:

• French

Aux Saveurs de Claude Description:
Gourmet suggestions include the crispy duck and chestnut with onions, veal chop with cream of morel mushroom, and prunes in wine. And for dessert, try the apricot in beer and iced ginger.
On a quiet side street in bustling Montparnasse, this is an intimate, friendly, butter-hued bistro with Art Deco sconces and tables rather generously spaced and decoratively topped with faux linen and candles. Starters include creamy bean soup with duck foie gras or zucchinis stuffed with snails. Diners move on to items like Charolais rib steak accompanied with a potato purée or a steamed cod filet with fennel. For dessert, consider plums layered with mascarpone instead of the less successful version of tarte Tatin, made with quinces.


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