Cuisine:

• French
• Bistro

Rôtisserie du Beaujolais Description:
Claude Terrail of La Tour d'Argent (across the road) owns this Lyonnais-style bistro, a nice little place to spend a lively evening with friends over spit-roasted Challans duck, saucisson pistaché or a salad of boiled beef and lentils. Splendid cheeses and exemplary Beaujolais from Dubœuf.


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