Cuisine:

• Italian

LEI Description:
Hardwood floors and rustic bay windows create a comfortable ambiance at this Italian restaurant. Palate pleasing dishes, created by chef Nicolas Balestra, include the antipasto della casa (mixed cooked meats, vegetables and buffalo mozzarella) or pepata di cozze with pane carasau (slightly spicy pan fried mussels with Sardena bread). For pasta, we prefer the linguine alla bottarga (with garlic, olive oil, chili and cured fish roe). A la carte €50.


Be the first one to rate and write a review for this LEI restaurant!