Cuisine:

• French
• Portuguese

Le Georges Opéra Description:
Cod is an excellent fish in which you can make a variety of unique dishes. Those at the Brasserie Georges Opéra are among the best. The Portuguese owner creates authentic plates from his native country, roasting, drizzling olive oil and sprinkling garlic on his creations. Try the Bacalhau, Portuguese for codfish, a Joào do Porto or a potato and onion casserole---à Gomes de Sá.


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