Cuisine:

• Contemporary

L'Angle du Faubourg Description:
This sister restaurant of Taillevent quickly came out from the shadow of its sibling to garner well-deserved attention of its own. In a comfortable space with a minimalist décor, chef Laurent Poitevin (formerly of Taillevent) offers a small but impressive menu including dishes like creamy pea soup with mint, grilled sea bream with baby carrots, duck foie gras fried with Banyuls wine, crisp chocolate and coconut cookie. Reasonably priced wine list.


Be the first one to rate and write a review for this L'Angle du Faubourg restaurant!