Cuisine:

• African
• Moroccan
• Others

La Villa Mauresque Description:
Under the guise of this majestic name lies the courageous adventure of Fati Abouayoub, a young Moroccan woman who came to Paris to fulfill her dream of cooking and entertaining at home. Shorba (dried vegetables and coriander soup), salmon tagine with lemongrass, pastilla (a flaky, savory pastry pie with almonds, pistachio, chicken, onions and cinnamon), and couscous are all light, flavorful and judiciously spiced.


Be the first one to rate and write a review for this La Villa Mauresque restaurant!