Cuisine:

• Vietnamese

Tan Dinh Description:
Tan Dinh's huge wine list has few equals, even among the city's top restaurants---some say it outclasses the food. But the Vifians are justly proud of their innovative Vietnamese menu, which spotlights light, refined dishes like the creamy asparagus soup with crab ravioli, the giant shrimp beignet, lamb sautéed with galanga... If you resist the cellar's pricier temptations, a dinner here amid the stylish Left-Bank crowd needn't lead to financial disaster.


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