Cuisine:

• Italian

Le Stresa Description:
Le Stresa's dining room is always full of press, fashion, and movie people who love the antipasti drizzled with fruity Tuscan olive oil, the spinach ravioli, calf's liver, and smooth tiramisù prepared by Marco Faiola. Claudio and Toni Faiola seat their guests with a sure social sense of who's up, who's in, who's out. Good selection of wines from the Alps.


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