Cuisine:

• Thai

Oth Sombath Description:
Patrick Jouin puts Oth Somba back on the culinary map in an elegant décor. The whole setting subtly evokes the world of Thailand, thus reflecting the restaurant's ethnic cuisine. The luxurious space is divided into three rooms which occupy two tiers. Oth utilizes sweet and hot flavors and takes advantage of a full range of currys (orange, yellow, pink, red and green). We are fond of the spicy shrimp soup, the steamed scampis with a thaï basil sauce, the orange curry beef fillet, and the Fall Noelaî, a chocolate and banana flavored passion fruit cream au gratin. Menus: €28, €35. A la carte: €60.


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