Cuisine:

• Vietnamese

Hansan Description:
In the former avant-garde décor of illustrious Le Vivarois you are invited to experience the paradox of this cuisine---the "intensity" of somewhat bland flavors against the delicately spicy preparations such as shrimps sautéed with peppercorns, Pekin suckling duck, and beef with onions. The ambience is cool and relaxed. A la carte €35.


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