Cuisine:

• Pizza

Wedge Pizzeria Description:
Dine inside at one of ten tables accompanied by a 600-degree brick oven or out on the spacious deck complete with a bocce ball diversion. All of the produce used for the thin-crust pizzas is either locally sourced or purchased from certified organic growers. The freshness is apparent in each bite---from the artichoke hearts to the beets in The Beet Goes On salad. Build your own pie with a choice of four sauces, six cheeses, and toppings such as pine nuts, pear, figs, walnuts or arugula. Or choose from the well matched flavor combinations in the Truffle Shuffle, the Italian Stallion, The Napoli or the Prosciutto E Formaggi. Pair your pick with a glass of wine or refreshing homemade cream soda.


Be the first one to rate and write a review for this Wedge Pizzeria restaurant!