Cuisine:

• Mexican
• Sea food
• East and West
• Southwest
• Western
• Barbeque, Grill

Sonora Grill Description:
Mexican restaurant of owner Steve Ballard and executive chef Chris Mortenson. Serves regional Mexican cuisine in a refined atmosphere. Seats 200 people. Utah's first ceviche bar, catering, full bar and lounge, private banquet room, private party room, outdoor patio, take-out with walk-up window. Lunch Specials, Drink Specials, Early Bird Special, Taco Tuesdays.


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