Cuisine:

• Californian
• Eclectic
• Mediterranean

Seagrass Description:
Seagrass fine food offers a broad and creative mix of fare. From traditional favorites like veal oscar, crab cakes and chicken marsala to esspresso braised short ribs, pan seared fresh grouper over risotto with roasted tomato brodetto and breast of duck in a buttery rum raisin sauce, the chef keeps the interest going by continually changing both pairings and offerings. The ingredients used are of top quality and the portions generous. Diners will breath easy indoors with smoking limited to outdoor seating. Whether indoors or out there is always an inventive mix of music playing and ceilng fans gently moving the air. unique artifacts such as genuine capel oriental rugs, antique english shotguns, and east Africa railroad relics. There is an impressive series of Hemingway prints all depicting a lost generation relived.


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