California Pizza Kitchen
8111 Concord Mills Blvd.
Concord, North Carolina 28027
USA
Phone: 704-979-9000 ext.2507
Concord, North Carolina 28027
USA
Phone: 704-979-9000 ext.2507
| Food | 8.0 |
| Service | 8.0 |
| Ambiance | 9.0 |
| Overall: | 9.0 |
Location & Nearby Info
Jillian's0.00 mi
Dave & Buster's0.03 mi
T.G.I. Friday's0.06 mi
Roadhouse Grill0.06 mi
Uno Chicago Grill0.07 mi
Red Lobster0.09 mi
Olive Garden0.09 mi
Chick-Fil-A0.12 mi
Grill Depot0.13 mi
Cuisine:
California Pizza Kitchen Description:
Authentic California-style cuisine at all CPK locations. The menu at each restaurant will feature all of the popular favorites along with the newest menu additions including a Four Seasons Pizza with imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses topped with fresh herbs and Parmesan cheese; Roasted Artichoke and Spinach Pizza, inspired by CPK's popular Spinach Artichoke Dip, with a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce; Baby Clam Linguini featuring linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil; Italian Deli Sandwich, a combination of spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette; Turkey Stack Sandwich oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard; and Butter Cake, CPK's newest dessert, an oven-baked butter cake served with fresh whipped cream.
CPK's crispy thin pizzas with playful toppings---of course cheese and tomatoes, but also tandoori chicken, BLT (yes with mayo) and wild mushroom---keep us coming back for more. We admit to favorites: roasted garlic chicken pizza with a garlic-shallot butter and the BBQ chicken pizza. You can also create your own. Should you not want pizza (how could that be?), try the pastas, such as the Thai linguine with spicy peanut-ginger sauce. Salads are large (the chopped salad with crispy onions on top is another favorite) and come in half or full portions. Plenty of bread can be had; soups are on the menu and sandwiches are made with hearth-baked focaccia. A nice selection of sweets rounds out the offerings.
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