Cuisine:

• French

La Rotonde Description:
This is the place to go in the Riviera and what a place with its merry-go-round décor where wooden horses circle surround you as you dine. This brasserie fare is also overseen by Bruno Turbot, the chef of the Chantecler, the Negresco's other fine dining estabishment. Set menus and à la carte specialities are offered.


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