Cuisine:

• American
• Mediterranean
• Others
• Eclectic

Rose Water Description:
The décor is spare and homey at this seasonal American eatery, with off-white walls, sconces and simple wood tables and chairs. Many of the dishes have Mediterranean flourishes, such as the sautéed striped bass with maitake mushrooms, cherry tomato confit, fennel and fingerling potatoes. For starters, try the heirloom tomato and bread salad with capers, anchovies and basil or the deceptively simple house salad of mixed greens served with rosewater dressing. An ever-changing three-course market menu is available Monday through Thursday, a fine deal for the variety of fresh ingredients offered. Brunch is a main attraction. Prices are reasonable and reservations are not accepted, so prepare to wait during peak hours.


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