Cuisine:

• French

Lou Lou Description:
Named after the chef-owner's daughter, this charming French nook focuses on fresh seafood specialties from Brittany. The rich bouillabaisse is a slow-cooked spicy red curry stew of fin fish and shellfish with saffron aïoli while the roasted half of free-range chicken simmers in a thyme pan sauce with roasted seasonal vegetables and mashed potatoes. At Loulou's, the ambience is all Gallic charm, sans any pretensions.


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