Cuisine:

• Italian
• Pizza
• Others

Franny's Description:
This popular pizzeria on the border between Park Slope and Prospect Heights is unwittingly shaking the Brooklyn pizza establishment to its core. Straight from the brick oven, Franny's pies lack the thick-crust, overly-topped obnoxiousness that have defined Brooklyn pizza. And this is a good thing. The thin-crust pizzas are served uncut (just like in Italy) and feature seasonal, organic veggies. And while the bottom of the pie could sometimes be crispier, the outer crust is deliciously flaky. The appetizer list may tempt, but people really come to this sleek pizzeria for the pies.


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