Cuisine:

• French
• Catering
• Buffet

Buffet de La Gare Description:
This Hastings on Hudson eatery is a little taste of rustic French life on the wrong side of the Atlantic. A widely held tenet of French cooking is to avoid flavors that compete for attention. Buffet De La Gare's cuisine takes this principle seriously. Order the duck and taste a crisp outside met with a moist inside. The seafood bouillabaisse appears frequently as a seasonal special. The restaurant, renovated and once again under the guidance of its original owners Gweanel and Annie Goulet, now sports tiles and bright colors. Otherwise, it is still what one might expect from a longstanding French restaurant: beautifully appointed tables in two rooms avoid the sometimes cafeteria-like feel of a vast space. It also pre-empts excessive noise---in fact, disappearing music and whispers from a mostly distinguished crowd are the only background sounds here as adept servers take your order and clear your plate of cassoulet and roast chicken. A notable wine list and desserts like the tarte Tatin round out the experience.


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