Cuisine:

• Italian

Dino's Restaurant Description:
After the restaurant changed its name, its devotees breathed a sigh of relief when the owner and menu remained the same. Owner Dino Redzic, originally from Montenegro, delivers with house-cured beef prosciutto, ravioli stuffed with ricotta and sun-dried tomatoes, well prepared fish, and porcini topped veal. Call about Dino's occasional food and wine dinners, and if you're looking for a place to hang out over drinks, the lounge is open until 4 a.m. Thursday to Saturday.


Be the first one to rate and write a review for this Dino's Restaurant restaurant!