Cuisine:

• Others
• Sushi bar
• Japanese

Kanoyama Restaurant Description:
This East Village restaurant offers a selection of sushi and sashimi, as well as cooked entrées like sautéed Scottish salmon teriyaki. Start with the stuffed shiitake appetizer of scallops, shrimp and mayo. Tuna fans will like the offerings of blue fin, big eye and yellowfin from all over the world.


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