Cuisine:

• American
• Sea food
• Lounge, club, bar

The Water Club Description:
Named for the top river views afforded from just about every seat in the house, this restaurant offers a very different ambience from many local gourmet rooms. The food, however, is classically American. Start with an ocean platter of oysters, clams, lump crab and shrimp. Then proceed along to a main course, which might feature olive oil poached halibut with porcini mushrooms, fava beans, savoy cabbage and preserved lemon sauce; Maine lobster salad tossed with Old Bay mayonnaise, celery and lemon served on a bed of cucumbers, tomatoes and avocado; or tender double-cut Colorado lamb chops. The seafood menu offers a variety of delicacies including caramelized sea scallops and broiled salmon. As a nice bonus for the cost conscious, the prix-fixe pre-theater menu is available all evening long. A sophisticated lounge area provides a fine place to enjoy a cocktail or a glass of wine with live piano music.


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