Cuisine:

• Italian
• Others

Petaluma Description:
This Upper East Side modern-yet-classic chic Italian eatery, the brainchild of Elio Guaitolini (owner of Elio's), serves grilled fish and meats, brick-oven pizzas and homemade pastas including gnocchi and linguine with pesto. You can order seafood salad or stuffed mushrooms to start, followed by the sizeable individual pizzas with a crispy thin crust. The homemade desserts include crème brûlée and tiramisu. Many patrons come just for the social scene set by the local Sotheby's crowd.


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