Cuisine:

• Sea food
• Bar
• Sushi bar
• Barbeque, Grill

Atlantic Grill Description:
This Upper East Side restaurant refreshingly eschews the nautical trappings one finds in many seafood establishments. Its signature dishes include nori-wrapped big-eye tuna, crispy Thai calamari, and barbecued mahi mahi. The kitchen is especially adept at frying, as evidenced by the crisp lobster spring roll, and the wood-burning grill imparts an almost meaty flavor. In addition to the sushi and oyster bars' offerings, turf items like roasted free-range chicken and a grilled filet mignon make good choices. Like its siblings, Blue Water Grill and Ocean Grill, this Yorkville seafood spot relies on a threefold formula for success: a fashionable setting, au courant crowds, and simply prepared fruits of the sea.


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