Cuisine:

• East and West
• Southwest
• Western

Agave Description:
On a block that goes through restaurants quicker than a New York minute, this Mexican-Southwestern spot is a miracle in longevity. It's hard to choose from the enticing menu, but as one of the signature dishes, ahi tuna tataki tostaditas is never a bad way to go. Neither is the big portion of guacamole. And, of course, you must try the restaurant's namesake: tequila with agave.


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