Cuisine:

• Mexican

Toloache Description:
Casual-chic surroundings nicely complement chef Julian Medina's haute Mexican delights at this Theater District restaurant. Toloache is packed on a nightly basis with locals and tourists alike who nurse creatively concocted margaritas and dig into elevated Mex dishes like chicken enchiladas slathered in fig salsa and seven-chili-rubbed tuna covered in a tequila-chipotle glaze. There's a ceviche bar, too. Waiters push the guacamole, but there's too much on the menu to let the guac fill you up. Foie gras tacos, for example, are nicely balanced and not overpowering. The super-tender pomegranate-and-tequila-braised beef ribs float temptingly in a celery root purée. The caramelized goat's milk crêpe is the perfect way to top off a meal---with a shot of tequila, of course.


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